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Ceylon White Pepper

White Pepper

White Pepper is made from the berries of the pepper plant, also known as the Piper nigrum. White pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed. Contact Heritage Lanka To Order White Pepper Who are a Bulk Wholesale Supplier.

Category:Spices
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Description

Ingredients: White Pepper

Edible: Can be used for seasoning

Packing: Customized packaging & bulk packaging

Storage: Store in a cool, dry place

Shelf life: 24 months from date of manufacture

Product Acquired: ISO 22000:2018, HACCP. GMP. USDA Organic, EU Organic

NUTRITION FACTS
20 servings per 100g container
Serving size
(5g)
Amounts Per Serving
Calories 20Kcal
% Daily Value
Total Fat 0.05g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0.7%
Total Carbohydrates 3g 1%
Dietary Fiber 1.5g 3%
Total Sugar 0g
Includes 0g Added Sugars 0%
Protein 1g 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2, 000 calories a day is used for general nutrition advice.
Organic White Pepper – Grade 1

 

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